Pellizco was founded by in 2020, as a street food operation from our orange trailer in Sheffield. We have gone on to pop-up all across the UK before winning ‘Best Newcomer’ at the British Street Food Awards 2020 and then ‘Northern Champions & Best Vegetarian dish’ at the same awards in 2021.

Our restaurant opened at Dyson Place, Sheffield in December 2022 after an 18 month residency at Cutlery Works. In may 2023 we won ‘Best New Restaurant’ at the Exposed Magazine Awards and was nominated for the ‘Best Restaurant’ in 2024.

Our menu is inspired by Mexico, influenced by chefs, cities and states across the country and in the UK. Our ethos is based around fresh ingredients & sustainability alongside flavours, textures and presentation to represent the traditional Mexican methods, adapted for the use of fresh, seasonal and local British ingredients.