Cart 0
Tacos / plates / cocktails / events
 

Our restaurant..

 Tacos / Small Plates / Cocktails

 
Pellizco
2023
Recommended
 

Pellizco was founded by Daniel Pinch in 2020, during lockdown as a street food operation from our orange trailer in Sheffield. We have gone on to pop-up all across the UK before winning ‘Best Newcomer’ at the British Street Food Awards 2020 and then ‘Northern Champions & Best Vegetarian dish’ at the same awards in 2021.

Our restaurant opened at Dyson Place, Sheffield in December 2022 after an 18 month residency at Cutlery Works. In may 2023 we won ‘Best New Restaurant’ at the Exposed Magazine Awards.

Our menu is based on our travels across Mexico, influenced by chefs, cities and states across Mexico and the UK. Our ethos is based around fresh ingredients & sustainability alongside flavours, textures and presentation to represent the traditional Mexican methods, adapted for the use of fresh, seasonal and local British ingredients.

APERITIVO HOUR

Wednesday/Thursday 5-6

Friday 3-6

2 for £12 on all of our margaritas alongside £3 tacos, perfect for an after work drink or snack, early dinner or simply a catch up with friends!

£1 Surcharges on selected tacos & mezcalitas, please ask server for more information.

Taco Tuesday

Taco Tuesday is all about the star of the show on our menu, our original love, TACOS!

All tacos are available as 3 for 2, buy 2 portions, get a third free!!

2 for £12 on all of our margaritas alongside £3 tacos, perfect for an after work drink or snack, early dinner or simply a catch up with friends!

£1 Surcharges on mezcalitas, please ask server for more information.


Reservations are available below, for larger parties, please head to our ‘Contact’ page.

 

– Book with us – 

For reservations we can accept over the phone or email but the best way is to use our online booking system below, for parties of 8 or over we ask that you call, text or WhatsApp the restaurant.

For tables of 9 or above, on Friday/Saturday evenings, we ask for a £30pp minimum spend.

Book a table
 

– Keep up to date with events –

[ Subscribe to our newsletter ]

 
SFM 3rd July-79.jpg